Nestled in Lower Hutt, New Zealand, COLE COOK is your trusted source for premium seafood sourced from Aotearoa’s cold, clean, nutrient-rich coastal waters.

We are passionate about bringing the true, natural flavour of New Zealand kaimoana to tables around the world. We work closely with licensed, responsible local fisheries and suppliers, prioritising sustainable harvesting practices that respect our ocean and support long-term marine health. Every batch is carefully selected, handled under strict temperature control, and packed to lock in freshness from the moment it leaves the water.

Whether you are a home cook, restaurant chef, or seafood lover seeking consistent quality, you can shop with confidence knowing we hold high standards for safety, traceability and flavour.

At COLE COOK, seafood is more than a product. It is our love for the ocean, our commitment to quality, and our promise to deliver an authentic taste of New Zealand.

Thank you for choosing us.