Seasoning
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This Week's Catch
In Stock
Basa Fin Sections
$22.90
In Stock
Chilled Jellyfish Salad
$27.90
In Stock
Crisp Grass Carp Slices
$24.90
In Stock
King Crab Legs and Claws
$119.90
In Stock
Marinated Sea Snails in Shell
$46.90
In Stock
Seared Tilapia Fillets
$26.90
In Stock
Whole Baby Squid
$28.90
In Stock
Whole Raw Prawns
$42.90
Don't overcook it
How Long, Exactly?
Seafood goes from perfect to rubber in under a minute. Pick your catch, pick your method, and get the number — no guessing.
1. Pick your catch
2. Pick a method
—min
Pick a catch and a method to see the timing
What goes with it
Pair It Right
Picked your catch? Here is what actually works with it — seasoning, what to put beside it, and what to pour.
On the side
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To drink
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Cut the Way You Cook It
Hotpot slices, fin sections, whole claws, cleaned tubes. Pick the cut and it arrives ready — no trimming at the sink.
Browse cuts
About COLE COOK
A small seafood counter working direct with day boats. Eight things on the shelf at a time, because that is what came in fresh.
Read moreWhy buy from COLE COOK
Cold-chain delivery
Quick dispatch
Real humans
Secure checkout