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Basa Fin Sections, Skin On
2
sold in last
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In stock
$22.90
About this item Thick wedge-shaped pieces cut from the fin end, each still carrying its radiating fin rays and a broad band of rosy skin along one edge. The flesh is pale, glossy and faintly translucent, with almost no dark muscle, so it stays soft and sweet rather than assertive....
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About this item
Thick wedge-shaped pieces cut from the fin end, each still carrying its radiating fin rays and a broad band of rosy skin along one edge. The flesh is pale, glossy and faintly translucent, with almost no dark muscle, so it stays soft and sweet rather than assertive. The skin and rays hold the piece together, which is what makes this cut a favourite for hotpot and for steaming under ginger: it will not fall apart in the broth.
Key Features
- Wedge cut with fins left attached
- Rosy skin keeps each piece intact
- Pale, mild flesh with no dark muscle
- Soft and sweet rather than assertive
- Holds together in hotpot or under steam
Product Information
- Material: Basa, farmed
- Colour: Rosy skin, pale pink flesh
- Form: Thick fin-end sections, fins on
- Packaging: 2 kg bulk pack
- Storage: Keep frozen at -18 °C, cook within 2 days of thawing