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Crisp Grass Carp Slices, Skin On
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sold in last
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In stock
$24.90
About this item Cut thin and on the diagonal, each slice keeps a narrow ribbon of dark, silvery skin along one edge while the flesh stays faintly translucent, pale pink shading to amber. This is the farmed carp bred for a firmer, springier bite than ordinary freshwater fish, and it...
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About this item
Cut thin and on the diagonal, each slice keeps a narrow ribbon of dark, silvery skin along one edge while the flesh stays faintly translucent, pale pink shading to amber. This is the farmed carp bred for a firmer, springier bite than ordinary freshwater fish, and it shows: the slices hold their shape in a rolling boil instead of dissolving. Lay them into hotpot for half a minute, or poach them in a ginger broth and finish with hot oil and soy.
Key Features
- Thin diagonal cut, skin retained
- Firmer, springier bite than freshwater carp
- Holds shape in a rolling hotpot
- Pale, faintly sweet flesh
- Ready in under a minute of cooking
Product Information
- Material: Carp, farmed
- Colour: Dark silvery skin, pale pink flesh
- Form: Thin diagonal pieces across the fillet
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4 °C, cook within 2 days